Sunday afternoon, we had a nice fathers day lunch at the house, Papa gave all the boys off even though they could've been working, and I'm glad everyone was able to relax and enjoy their day off. Because Monday, Wheat Harvest 2019 and planting double crop beans will be in full swing weather permitting.
What we had for lunch?
Grilled Bell Peppers
Fresh Gem Squash
A little more family background, we love CURRY.
Gem squash kind of reminded me of a spaghetti squash
How did we cook the Gem?
Poked holes in squash and boiled on high, once it was finished cut in half and added some butter and salt and pepper. Quick and Easy, but don't worry more recipes to come:)
How did we make the Curry?
Hey, it's me again Catlin. Just wanted to give you a little more detail about what my plan is for " A Growers Granddaughters" blog. My intention is to keep you up to date on my life adventures in agriculture such as research projects, a little gardening, and my grandads farm,Lively H, which inspired me to pursue a career in agriculture. This blog is not only for you to read but also see all the behind the scenes on the farm, and educate you more on agriculture topics. If you have any questions, please comment, or email me, If there is a topic in agriculture you are unsure about, shoot me and email.