Ground Lamb
$8.50
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Whether you’re using ground lamb to make delicious burgers or making a lovely meal with mash potatoes and gravy topped with ground meat, or even tacos.. it surely will be delicious.
Lamb Osso Bucco
$5.50 - $9.50
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Osso Bucco is a fancy term for a cross cut of the shank. This was a new cut for me. If you like bone marrow this is the cut for you. Delicious and healthy marrow inside the bone. It surely will be leaving you digging for more..
$10/lb
Lamb chops
$4.62 - $8.82
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This is probably not the best time to tell you all this. But my first lamb I named him, "chops". He started my sheep journey, I eventually sold him but he still holds a special place in my heart, as for all my flock does. Pasture to plate has been a dream of mine. Someone the other day asked me how are you okay letting lambs go to meat production, doesn't it make you sad? My answer was simple no, its a circle of life. I put a lot of work into all of my flock and the outcome is rewarding. If I was selling them to a stockyard they still could end up in meat production. With that being said I want you all to know where your food comes from, I want you to see the stories, the lifestyle, the work. I want you to know everything from the pasture to plate. At the end of the day no livestock=no food, no farmers=no food. Thank a farmer.
$14/lb
2/pk
Lamb Shoulder Steak
$10.00 - $13.60
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Honestly, I believe salt and pepper sometimes is the only addition needed to meat just as I did to this shoulder steak. I paired with my granny's homemade bread sauce.
$10/lb
2/pk
Lamb Shoulder Roast
$25.80 - $26.64
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Perfect for the slow cooker... Start the morning off by quickly seasoning roast with salt and pepper. You can also season with your favorite spices if you choose. Then heat up some olive oil and sear each side. Then in slow cooker add broth, potatoes, carrots and onions, roast and your all set.
You may not want to come home for lunch or you may want to dig in before its done...
After work, enjoy!
$12/lb
Lamb Leg Cutlets
$4.80 - $5.80
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Cuts from the lambs leg. I decided to change it up and try and make lamb fajitas and oh were they so good...
I cut cutlets into strips, added red onion, a green pepper, paprika, salt, pepper, chili powder, chives, butter in a skillet.
Once cooked...
You can eat just as is or add a tortilla, and you can even some queso.
I tried all the ways.. but couldn't pick a favorite..
$10/lb
All orders once placed and I receive. I will give you a call, and discuss pickup or local delivery arrangements. Thank you for supporting this journey, and hope you all enjoy farm fresh lamb.
XOXO
A Growers Granddaughter
XOXO
A Growers Granddaughter